Spider Drink Recipes
Orange Pulp Punch
1 can of frozen orange juice concentrate (lots of pulp), thawed. 1 46 oz can of apricot nectar 1 2-litter bottle of Sprite orange sherbet In a punch bowl, combine the orange juice concentrate and the apricot nectar. Slowly pour in the sprite.Float scoops of orange sherbet on top.
(tip: freeze orange gator-aid into ice cubes (the orange ice won't water down your punch as it melts), add to punch with sherbet)
1 part Blue Curacao 1 part Absolute Mandarin 1 part orange juice In a punch bowl combine all 3. Add orange gator-aid ice cubes.
(tip: This punch looks great with dry ice (do not add dry ice directly to punch). Take a large decorative bowl, add water and dry ice. Set a smaller bowl, containing the Nuclear Waste, inside the large bowl.)
Spiced Hot Apple Cider
1 gallon of apple cider 10 cloves 10 cinnamon sticks 1/4 teaspoon orange rind 1/4 teaspoon nutmeg `750 ml of dark rum (optional) In a large pot, combine the first 5 ingredients. Set on medium heat and heat slowly, careful not to boil. Once hot, reduce heat and add rum.
(tip: Do you have a metal tea ball laying around? Use that to hold the cloves, that way guests won't swallow them.)
1 packet of orange flavored Jello (or any flavor) 3/4 cup boiling water 3/4 cup Vodka In a medium bowl, add water to the Jello and mix for 2 minutes. Put the bowl in the freezer for 5- 10 minutes to cool down the mixture, but before the mixture sets or thickens. Add Vodka and pour into ice cube trays. Allow to set over night. To remove from trays, with a sharp knife, cut around the cube, set the bottom of the tray in hot water for 10 seconds. The shooters should slide out easily.
(tip: Other flavors to try are, Tequila/Lime, Gin/Grape, Vodka/Raspberry, and Vodka/Lemon.)